As the scones bake, the marzipan becomes a bit chewy. The rum-soaked fruit is also a big player in terms of flavor in this recipe. Soak the golden raisins and cranberries in the rum for a day or ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

This traditional Easter fruit cake is topped with 11 spheres of homemade marzipan, representing all ... (Please note: this recipe contains raw eggs.) To make the cake, put the orange and lemon ...

Roll out the marzipan thinly to a round slightly smaller ... lay the pastry over the plums and tuck the edges of the pastry down around the fruit. Make a small cross in the top of the pastry ...

A simple fruit bread which I have filled with 11 marzipan balls to represent the 11 faithful disciples (minus Judas). Delicious toasted the next day — if you have any left! Makes 1 loaf.

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the ...