About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

One and a half cups of water, one inch of cinnamon stick, three cardamoms, four cloves, five black peppercorns, half an inch of grated ginger, one teaspoon of black tea, three-fourth cup of milk ...

The best part is that this tea recipe is not complicated at all, you can enjoy a hot cup of adrak masala chai in a few minutes. Crush cloves, cinnamon stick and cardamom in a mortar pestle. It can ...

The latter is a big no!" Chawla shared his masala chai recipe, in case readers would like it try making it at home. In a small pan, add water and let it simmer for 3-4 minutes. For the spice mix ...

I learned this masala chai recipe years ago from a tea stall holder in Delhi. Combine the measured water, ginger, cardamom pods and cloves in a saucepan and bring to a boil. Add the sugar and tea ...

This masala chai recipe is courtesy of Sylvia Fountaine, a professional chef, former restaurant owner, and creator of the ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

Instead, saying chai, chai latte, or masala chai is more accurate. Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star ...