This Bengali-style masoor dal can be prepared in just five minutes. The recipe finds its roots in a Bengali kitchen and is usually consumed with rice and papad or 'aloo seddho' by the side.

The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple. Begin by washing the dal properly, and then soak it for at least ...

Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli Khichdi, South Indian Pongal, and Bihari Chana Dal Khichdi, each offer unique flavors with ...