In its native country, fondue never went away, and trying it out on its home turf is an essential part of your Switzerland ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...