We all love a juicy, tender steak, but achieving that perfect ... more appropriate for delicate meats or for flattening meat for certain recipes.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

There's no reason to feel nervous asking your butcher for help. They're the experts, after all, and they're usually glad to ...

For those looking to elevate their dinner game with something that's both hearty and fresh, the Grilled Beef and Tomato ...

When life gets busy, nothing beats a warm, home-cooked meal waiting for you at the end of the day. That’s where this Pep ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

The meat was melt-in-your-mouth perfect, with soft, buttery fat and a seasoned, charred outside that felt like a burst of flavor in each bite. My whole family loved Garten's steak recipe.

Meat that has been vacuum-packed shortly after slaughter will retain a bright-red appearance with white fat. This meat can still be tender but ... packets of "stewing steak" that's likely to ...

From my all-time favorite chocolate-chip cookies to a full Garten-inspired Thanksgiving dinner, I've yet to find a recipe from the Food Network star I didn't love. Recently, I tried Garten's method ...

Online trends and a rise in international cuisine create a surge in demand for custom cuts for Capital Region butchers.