That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead.

When I was growing up, my grandmother always made a big pot of sauce with her famous homemade meatballs for our Sunday gatherings. They were so tender and deliciously garlicky. And while I still make ...

Mini meatballs are just like meatballs, only smaller. The bite-sized savory treats are rising in popularity, but you don’t ...

Hong Sao-style Lion’s Head meatballs bring luck and strength with their red-braised sauce and round shape, symbolising a ...

I'm a big fan of potluck dinners. They're a great way to get together with family and friends. And since everyone brings a ...

These healthy meatballs are simmered in a rich red sauce packed with peppers and tomatoes and the warmth of smoked paprika. Serve with cooked brown rice, quinoa or a mixed salad. Each serving ...

Heat the remaining oil in a frying pan and carefully fry the meatballs, turning frequently, until golden all over. Set aside on a plate. To make the sauce, heat the oil in a lidded saucepan over a ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

Slow-cooker Mississippi meatballs are a fun spin on the much-loved Mississippi pot roast. Pepperoncini give the rich, complex ...