This recipe was cooked by amateur chefs as part of the BBC's Step Up to the Plate television programme. For the rosemary-smoked trout, brush the trout with the olive oil and season with salt and ...

The solution is to use the technique Escoffier used when he created the ultrathin toast that he named Melba toast in tribute to the Australian opera singer Nellie Melba. Cut crunchy white bread into 1 ...

Gluten-Free Option: Swap Melba toast for gluten-free crackers or rice cakes. Protein Boost: Add a poached or fried egg for a hearty, protein-packed meal. Cheesy Twist: Sprinkle crumbled feta or ...

4. Allow flavors to “sit” for an hour or so…or preferably overnight in the refrigerator. 5. Remove from at least one hour before consuming. 6. Serve with melba toast rounds or Triscuits.

But when you add the flavours of a classic peach melba dessert you get a deliciously fruity twist that’s perfect for summer sipping or adding a bit of sparkle to any occasion. Gently muddle the ...