Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Squares of simple yellow sponge cake are soaked in rich, rum-tinged tres ... The sweet cream-soaked cake is one of chef Sue Torres' favorite ways to end a Mexican meal. Tres leches, or "three ...