We asked Jorge Guzmán, a James Beard Award finalist and chef, about the best way to cut skirt steak to ensure it stays tender ...

This Mexican sauce is light and refreshing ... SHOPPING LIST To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch ...

Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.