Green Keema (Dry ... Wash and drain the mince. Boil it with the green peas with half a cup of water on low flame. Stir occasionally till cooked and dried. 2. In a kadhai, heat oil and add curry leaves ...

I have also included some costings below for the amounts used in this recipe (as of ... To my make my low cost beef keema curry you will need: 500g of beef mince (£1.79 Aldi) 1 large ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter ... the table in less than an hour. For this recipe you will need a food processor.

If you have no raw mince to spare, grind up cooked leftover turkey in a food processor until the meat resembles uncooked chopped meat. Turkey keema curry recipe Ingredients Two tbsp olive ...

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...