These Mini Pumpkin Pies Snacks are just that ... “whipped cream” gives them the perfect finishing touch! PRINT THIS RECIPE FROM INSPIRING SAVINGS These cute little appetizers are fun to ...
In a mixing bowl, combine canned pumpkin, milk, egg, pumpkin pie spice & nutmeg. Evenly distribute the pumpkin pie filling. Using the leftover pie crust and a leaf cookie cutter, stamp out leaves.
These mini versions of the dessert favourite are really cute. You could make the pastry cases and toffee filling well in advance. For the pastry, place the flour, butter, sugar and salt into a ...
Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.
If you're on dessert duty and craving something classic with a twist, these mini pumpkin pie tarts by Grosby Group are your answer! Think buttery, flaky crust meets creamy pumpkin filling—all ...