I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

Minute steaks can be cut from a sirloin, rump or rib-eye. You just need to flatten them between paper or cling film until they’re really thin – hence the name, referring to the quick cooking time.

The result is a better-tasting steak. I also season with crushed black pepper after cooking to appreciate the fresh spiciness of the pepper. A minute steak is any boneless beef steak that has been ...

Step 2 Next, heat 1 tbsp of rapeseed oil in a frying pan and cook 2 small onions or shallots on a low heat for 3-4 minutes, with a lid on, turning them a few times as they cook. Remove to a bowl ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

Rub the steaks with 1 Tbsp oil and season with freshly ground black pepper. Pan-fry for 1 minute, turning once. Transfer to a warm plate, season with salt, cover loosely and rest for a minute.

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Heat a frying pan until smoking hot and cook the steaks for less than a minute each side in batches. Place on a tray, season with pepper and spoon over some of the wild garlic oil. Rest.

I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making ...