Steak recipes can turn any meal into something special with bold flavors and perfect textures. These 13 ideas are easy t ...

Minute steaks can be cut from a sirloin, rump or rib-eye. You just need to flatten them between paper or cling film until they’re really thin – hence the name, referring to the quick cooking time.

As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating. To prepare the minute steak, combine the onion ...

Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of Home at 7, Dinner at 8 by ...

Featuring seasonal produce, these easy winter dinner recipes take 20 minutes or less to prepare, so you can have a cozy dish ...

The result is a better-tasting steak. I also season with crushed black pepper after cooking to appreciate the fresh spiciness of the pepper. A minute steak is any boneless beef steak that has been ...

Rub the steaks with 1 Tbsp oil and season with freshly ground black pepper. Pan-fry for 1 minute, turning once. Transfer to a warm plate, season with salt, cover loosely and rest for a minute.

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions.

I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay's coffee-and-chili-rubbed rib-eye recipe has proved me wrong. Here's what it was like making ...

This recipe uses feremented black ... just press down to sear the pieces for 30 seconds–1 minute and then turn once and sear the other side of the beef in the same way. Once browned on both ...

I remember seeing minute steaks on menus everywhere when I was a kid, but these days they seem to have disappeared, replaced by rib-eyes, wagyu and tomahawks. Minute steaks can be cut from a ...