Mirin packs an umami punch. Here's what to know about this Japanese ingredient, from its unique flavor to cooking tips.

In other words, while it appears to be mirin, it is not. This mirin-style fermented seasoning has a similar alcohol content to cooking sake of around 14%, but because it includes salt and is ...

Mirin is a fundamental element of Japanese cuisine ... Bring the sauce to a boil to burn off the alcohol of the sake. 5. Spoon the sauce over the fish while it soaks up the flavor and gains ...