Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

He spooned the smooth, cilantro-green emulsion on pan-fried, miso-glazed salmon. The salmon entrée launched a few months ago with the menu addition of protein plates. It’s become a customer ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.

With the advent of Big Data, it's now easier than ever to quantify what people like around the globe. And when it comes to ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

Andy Baraghani’s sticky miso salmon bowl, and more of our most popular recipes from 2024. By Melissa Clark Andy Baraghani’s sticky miso salmon bowl.Credit...Johnny Miller for The New York Times.