Chilli Paneer is a popular Indo Chinese dish that's made with a combination of crispy paneer with a flavourful sauce. This ...

Finely chop the tomato, onion, capsicum and paneer. Keep ready. 2. In a small kadhai or pan, heat oil/ butter and add the onion. After a minute, add haldi and chilli powder. 3. Saute the ingredients ...

Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at ...

First step is to chop all the vegetables and cut the paneer into cubes and along with that boil the kidney beans. In a bowl, ...

Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry ...

In many Indian restaurants, however, they list ‘jalfrezi’, ‘rogan josh’, ‘dopiaza’, and then simply change the main ingredient from mutton to chicken to vegetable, so you get the ...

a Maharashtrian-inspired dish made with paneer or tofu, a spicy thecha, and fresh coriander. Arora shared her recipe, emphasizing the dish's comforting nature and inclusion of the stems for ...