Mizuna is a fantastic Japanese crop that is really simple to grow and can provide lots of delicious leaves through the cooler ...

On New Year's Eve, they arrived at Mizuna, where Jaqueline and Frank Bonanno had a packed house celebrating the end of 2024. Here's Jacqueline's account: I’m uncaging a champagne cork in the ...

2. Cut the mizuna into 3 to 4cm lengths. 3. Combine the sesame paste, ground sesame, sugar, and rice vinegar, usukuchi soy sauce, and salt, toss with the chikuwa and mizuna.

2. Cut the bacon into 1cm wide strips. Cut the mizuna into 3cm lengths. 3. For the warishita, add the kombu dashi, mirin, sake, sugar and salt in a bowl. Mix well. 4. Dry-fry the bacon and add the ...