This carrot cake pudding cake is packed with warm spices, shredded carrots, and a decadent toffee sauce that soaks into the ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This results in a dense, moist carrot cake that isn't too sweet. It will keep for several days in an air-tight tin, if you can restrain yourself. For the carrot cake, preheat the oven to 180C/170C ...

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...