This carrot cake pudding cake is packed with warm spices, shredded carrots, and a decadent toffee sauce that soaks into the ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

This results in a dense, moist carrot cake that isn't too sweet. It will keep for several days in an air-tight tin, if you can restrain yourself. For the carrot cake, preheat the oven to 180C/170C ...

She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...

From its tender, spiced texture to its topping of tangy-sweet cream frosting, carrot cake is a genius creation, and Milwaukee ...