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“The filet is probably the safest cut. Meaning that no matter where you get it, it’s going to be tender ... two most important muscles are the actual ribeye itself, which is usually well marbled and ...
Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...
This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.