It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Category: Legume Scientific name: Vigna ...

- East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus ...

First soak and boil the moth beans in a pressure cooker. Then in a pan add ginger-garlic paste and cook it with onions. 2. Next add red chilli powder, turmeric powder, coriander powder, amchoor powder ...