First soak and boil the moth beans in a pressure cooker. Then in a pan add ginger-garlic paste and cook it with onions. 2. Next add red chilli powder, turmeric powder, coriander powder, amchoor powder ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...