They are one of the simplest homemade goodies to whip up. More convenient than toast, particularly when serving a group, and ...

grease all 12 holes of your muffin tin with butter, coconut oil or cooking oil spray, or line with paper muffin cases. In a large mixing bowl, mix the wholemeal flour with the baking powder ...

Enter these Cranberry Pecan muffins with Sweet Orange Butter. What I’ve been encountering in the wild is usually bland with ...

Rub the butter into the dry ingredients using your fingertips until the mixture comes together in small clumps. Set aside. To make the muffins, melt the butter and leave to cool slightly.

Everyone knows that the best part of a muffin is the crunchy cap on top, which has us wondering if it's possible to skip the ...

Preheat your oven to 425°F. Grease or line a standard 12-cup muffin tin with paper liners and set it aside. Step 2: Mix dry ...

Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper. Mix Lady's Choice Peanut Butter, sugar, and egg in a bowl until smooth. Scoop dough into balls, roll in powdered sugar, and ...