grilled or roasted seekh kebabs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

The fat-to-meat ratio is the key to delicious Chicken Seekh Kababs. Choose chicken mince that has at least 10% to 15% fat. If the combination is too lean, the kababs will be dry, and if it is too ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

This recipe can be made with chicken, lamb, or chopped potatoes. The simple yet distinct flavours of the greens and spices make it taste delicious with a chutney of your choice and a side of rice ...

The box office figures are compiled from various sources and our own research. The figures can be approximate and Bollywood Hungama does not make any claims about the authenticity of the data ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

The rich, aromatic flavors filled our senses with delight. For appetizers, we enjoyed Charminar Mutton Seekh Kebab and Murgh ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

A starter of murgh seekh kebab (£8.50) was an ingenious take on the bog standard curry house seekh kebab. Beautifully presented and vibrantly coloured, it was served as two cylinders stuffed with ...