I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Other staple foods were baked cakes and noodles ... Soybeans originated in China, but other beans came from abroad. Mung beans (green beans) came from India during the Northern Song Dynasty.

But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...

Calories and Carbs When it comes to calories and carbs, mung bean sprouts are the better option. They contain only 30 ...

Eating hot pot makes for an adventurous dining experience, but not when you've undercooked your beef. Here's how long you ...

While red tortoise cakes remain the constant favourite ... advised us to add knotted pandan leaves over the mung beans midway into the steaming duration as prolonged steaming will cause it ...