Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international ...

While Tran’s favourite is chè ba màu, a three coloured dessert that sees violently green pandan jelly layered on top of red beans, yellow mung beans and ice, she has fond memories of the chè ...

But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...

Vietnam’s chè ba màu, known for its layers of vibrant colors and rich coconut milk, has been ranked among the top 100 ...

It has a sweet-savory taste from the palm sugar and coconut milk. This dessert is made of Hunkwe flour (mung bean flour), and red and green-colored sago flour. This dessert looks like a layer cake. In ...

The joy of preparing halo-halo, the sweet and colorful Filipino dessert, might be only surpassed ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear ...

has added black beans in place of mung beans and is: Simple to make: aside from soaking the rice overnight, the overall process to make black glutinous rice with coconut milk is easy. Minimal in ...

Making the sugar-free and gluten-free Tau Suan (豆爽, Lek Tau Suan, Split Mung Bean Dessert) in incredibly easy. Ingredients can be prepared in advance. This is a favourite among the locals as breakfast ...

Kuih talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer ... Add 1 tsp alkaline water, 150g caster sugar, 50g rice flour, 25g tapioca flour. 25g mung bean flour and ...