Mung bean flour is a nutritious gluten-free alternative to wheat flour, but what if you can’t find it, or simply run out when cooking/baking? Don’t worry, I’ve got you covered with 6 of the best mung ...

I first tasted bindaetteok - Korean mung bean pancakes - on a winter trip to Seoul. I made a hurried visit to Gwangjang Market in search of Korean pine nuts (which are excellent). I had a dinner ...

Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has ...

so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for ...

so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for ...

Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international ...

Despite the challenges, he’s managed to increase his yields and even engages in value addition by producing mung bean flour, which he sells to local schools and health centers. Over in Taita Taveta, ...

Now mix them with pandanus paste. 4. Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of sugar to it. You may also add some water if required. Cook for two minutes and keep aside.

Victoria Cosford ‘It’s so hard to find good gluten-free stuff’, says a woman buying a muffin from the Breadicine stall. She’s ...

Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad, it is traditionally dyed ...