Soybean sprouts are made from soybeans, while mung bean sprouts are made from mung beans. Both soybean and mung bean sprouts are high in nutrients and low in calories, making them a healthy addition ...

Beans are a great source of protein, fiber and iron. The best options may vary from person to person. Here's the most nutritious for every situation.

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

作者：范志红中国农业大学营养与健康系研究员，北京食品营养与人类健康高精尖中心岗位科学家，食品科学博士，注册营养师。“范志红_原创营养信息”自媒体作者；中国食品科技学会理事；中国营养学会食物与烹饪营养分会副主委；中国老年学与老年医学学会老年营养与食品分会副主委等。教授食品化学、食品营养学等课程，主要研 ...

Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

“Instead of eyeballing, you can measure the sugar according to the recipe or start with a smaller amount and adjust to your preference.” Ng said mung bean soup can be enjoyed warm or chilled ...

Kenyan farmers have faced a turbulent year, caught between legislative changes and a devastating scandal. While the country's Mung Bean Bill, aiming to regulate the lucrative mung bean industry, has ...

Be sure to buy yellow mung beans (which have been skinned) and not the green (unpeeled) ones. You can find them at shops selling Korean, Chinese and Indian ingredients. Start this recipe the day ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...