Muscovado sugar, also known as Barbados sugar, khandsari, or khand, is a partially refined sugar made from sugarcane juice. Unlike refined white sugar, which undergoes extensive processing to ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

3¼ cups heavy cream ⅔ cup granulated sugar 7 large egg yolks 4 tablespoons light or dark muscovado sugar Flaky sea salt, such as Maldon (optional) Place oven rack in middle position and preheat ...

You can also add a teaspoon of sesame seeds to the filling. I like to use dark muscovado sugar in the filling, because the stronger molasses taste makes the hotteok seem less sweet. You can ...

In the bowl of a stand mixer fitted with a paddle attachment, cream the butter, caster sugar, and muscovado sugar together for 3 to 4 minutes, until light and fluffy. Add the eggs, one at a time ...

Mix the treacle, melted butter and muscovado sugar then stir in the egg. Stir in the flour mixture and bring everything together with your hands to form a ball of dough. Wrap this in parchment and ...