His super-quick and easy creamy garlic mushroom pasta is a fabulous midweek meal that is both delicious and comforting. This dish from the chef’s 5 Ingredients – Quick and Easy Food cookbook ...

His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook, is prepared in no time ...

Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.

While the pasta is cooking, heat a little olive oil and add the butter until melted. Add the garlic and shallots and cook until just starting to soften. Add the sliced chestnut mushrooms next ...

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

Looking for a quick and easy pasta dish that brings tons of fresh flavor? This Mushroom Spinach Pasta is citrusy and fragrant ...

Drain the pasta in a colander and stir into the mushroom sauce. Divide between two warmed, shallow bowls sprinkle with the vegan ‘cheese’ and, if liked, garnish with fresh basil to serve.

His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook, is whipped up in no time ...

If you're craving the ultimate comfort food on a chilly autumn evening, look no further than a heaping bowl of cheesy pasta. Mastering Mary Berry's mushroom and broccoli pasta is a cinch ...

1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the mushrooms, garlic, rosemary and lemon zest in a roasting tin. Pour over the stock, season well and cover with foil. Roast for 15 minutes.

Transport yourself from Lake Tahoe to Lake Como with a hearty portion of handmade pasta from one of the basin’s beloved ...

The dish incorporates the playful bell-shape of the Campanelle pasta with mornay sauce, broccolini, snow peas, and corn. A mushroom saffron lace tuile finishes off the dish on top. Olivio at the ...