CHATFIELD, Minn. — The humidity level wasn't high enough inside the historic Jordan Town Hall in Chatfield on a recent Sunday to grow mushrooms in. Luckily, the group of about a dozen people who ...

The Fiji Mushroom Association and the Foundation for the Education of Needy Children will work together to initiate a ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

A number of inedible or poisonous mushroom varieties are easily mistaken for chanterelles. Ensure that all wild mushrooms you pick are positively identified before eating them. Clean chanterelles ...

Put the porcini mushrooms in a bowl and cover with hot water from a kettle. Put the cashews in a separate bowl and cover with hot water. Heat a frying pan over a medium–high heat, add a drizzle ...

The Association of University of the South Pacific Staff (AUSPS) and the Union of USP staff will carry out its strike action ...

Primary school children are using mushroom fungus to design an unusual art trail. Pupils from Rockcliffe First School in Whitley Bay are making the art from so-called "mushroom plastic".

We are of two minds about mushrooms. As part of the fungi kingdom, they may be the death of us (see HBO’s “The Last of Us”). Or, just maybe, a big handful of the 5 million or more species ...

Edibles aren’t just for weed anymore. There’s a growing market for gummies, chocolates, and other products that claim to contain psychedelic mushrooms and promise consumers a new—and legal ...

Prepare the mushrooms: Clean them thoroughly and parboil them for a few minutes in salted water—drain and cool. Prepare the jar: Place a layer of chopped onion at the bottom of the jar.