Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the ...

Stir in the butter, Dijon mustard, dill, salt, and pepper. Cook for an additional 2 minutes until smooth and creamy. Serve: 9. Plate the salmon fillets and drizzle with the creamy dill sauce.

Stir in the wine and return to the boil, simmer until the sauce is thick again. Add the mustard and salmon pieces ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive ... seasoned it and then bring out from heat. 4. For sauce vierge, combine chopped tomato, dill leaves, capers, ...

The salmon is mixed with green onions, bell peppers, a hint of Dijon mustard ... try mixing a little mayo with hot sauce, ...