This beloved mustard pickle, which hails from eastern Canada, is a close relative of the British chowchow; both call for a paste of flour or cornstarch to thicken the brine. I shy away from ...

Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours. Wash and pat dry the lemons ...

To make Drummond's recipe, you'll need: 1 dozen eggs 1.4 cup mayonnaise 1 teaspoon yellow mustard 2 teaspoons chopped pickles 1 teaspoon pickle juice My grandmother's recipe uses seven ingredients ...

This recipe also calls for a tablespoon of ... Add the milk, half the diced tomatoes, ⅓ cup diced pickles, pickle brine, ketchup, mustard, salt and pepper. Return to a boil, then reduce heat ...

Once that was done, I added Dijon mustard, sour cream ... and included sour pickles, this wasn't what I expected. Ray's recipe was also so simple that even with prep, I was done in under 30 ...