‘Medieval’ mince pies were big enough to feed a family – here’s how to make your own
Medieval and early modern mince pies were big enough to feed an entire family, documents unearthed by the National Archives ...
NDTV7 年
Spooky Lamb Pie With Glazed Carrot Recipe
How to make Spooky lamb pie with glazed carrot. This spooky and spicy dish with lamb pie diced with carrot and onions is a dish to die for at any dinner party. A perfect dish to cast a spell on your ...
Mother Earth News2 年
Recipe for Scottish Meat Pies
This Scotch Pie Recipe is a handy favorite that features ground lamb inside a hot-water crust. This Scottish Meat Pie Recipe is the ultimate hot, quick food. Each pie has a story to tell — a ...
Country Life13 天
Mince pies really did once contain meat — and this Victorian recipe will convince you ...
Recipes for mincemeat were similar to those of the Middle Ages ... After that, we left large mince pies behind, although a sweet lamb pie did live on in Northumberland until the 20th century (and very ...
BBC11 年
Mutton recipes
Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and puddings, slow-cooked curries and spicy Middle Eastern dishes, braises and ...
Irish Examiner1 年
Mary Keane's Listowel Mutton Pies
Leave the pies to cool on a wire rack. At this point, they can be kept wrapped for several days or frozen for later use. Next, make a simple broth. Put the mutton or hogget bones into a deep ...
Irish Examiner3 年
Kerry lamb pie
If using young lamb, 30 minutes will be sufficient ... The pastry may be made into individual pies or one large pie. Keep back one-third of the pastry for lids. Fill the pastry-lined tins with ...