With just a handful of basic ingredients, you too can have homemade naan in minutes! For the infused oil: Begin by proofing your yeast by combining warm water, yeast and sugar. Let stand for 10 ...

If stretching the dough makes you worried, just use a rolling pin. Cook the bread on the dry pan until scorched in spots on each side (about two minutes a side) and stack on a warmed oventray ...

Gradually add the milk and knead to form a dough. Add the oil and knead in the ... and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Saffron infused dough topped with almond flakes, cranberries, tutti frutti and dry rose petals is baked until golden brown. This Kashmiri naan bread is ideal for the festive season. Divide the dough ...

Sweet Coconut Peshwari Naan Bread: A Foolproof Recipe For A Great Indian Side Dish Peshwari Naan is a uniquely sweet flatbread made with regular savory naan dough, and flavored with coconut, sultanas, ...

Kulcha naan is basically an Indian flat bread made with all purpose flour and topped with black sesame seeds. Pair it up with spicy chole, tangy mint chutney and enjoy the wholesome meal. Prepare the ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...