Medha: Nasi goreng is said to date back to the 10th century ... And also in Bali, they use different kind of spices. More from News ...

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...

Cook the basmati rice according to the packet instructions, then uncover, set aside and allow to steam cool. This will help to dry the cooked rice out, making it perfect for fried ...

To make the spice paste, soak the dried red chillies in a small bowl of water for one hour, until soft, then drain and roughly chop. Put the chillies in a pestle and mortar with the rest of the ...