Shonan Soy Studio soaks soybeans in coffee instead of water before fermentation. To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy ...
from sake and soy sauce to natto, and pickles. A ''fermentation tour'' was held in October to shed light on the traditional techniques of Japanese fermentation. Michelin-rated chefs, restaurant ...
While I enjoy the fermentation process, you can also purchase prepared natto and nukazuke at the grocery store or online. Once everything is prepared, it takes about five minutes to assemble ...