Natto being fermented in rice straws - Koichi Kamoshida/Getty Images While other theories suggest that natto was introduced to Japan from China, possibly from Yunnan province, a region famous for ...

Throughout Europe, North America, and several other parts of the globe, the word "breakfast" usually conjures images of sausage ... such as miso soup and natto. Miso soup features a flavorful ...

The images show the effects of vitamin K2 in natto on brain inflammation The substance that causes natto's stickiness lowers blood sugar levels Natto miso soup is a good way to eat natto, even for ...

Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ways, including on its own, over rice, or stirred into miso soup. Celebrated as a ...