Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

A traditional Japanese breakfast is a harmonious array of colorful, nutritious dishes. Often, at its heart is natto, fermented soybeans enveloped in a stringy coating that can be enjoyed in many ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...