Japanese cuisine has taken the world by storm, but terms like sushi, maki, and nigiri can be a bit puzzling. Let us break ...

Natto is really easy to find in Asian markets because of ... Known as uni, this little morsel is usually only used in two types of sushi — nigiri and gunkan. Nigiri, as you likely know, is a mound of ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

The omakase service offers four seatings a night in two sushi rooms on Wednesday, Thursday and Sunday nights, and five ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

A new sushi spot from California has opened near The Henry and American Airlines Center.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Mizuki opened last week in the former Applebee's at 12110 Chenal Parkway, Little Rock. Copyright © 2024, Northwest Arkansas ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...