The answer to "What does natto taste like?" will change depending on who you ask. Lovers of the dish will describe it as ...

Natto, a traditional Japanese dish made from fermented soybeans, is famous for its unique taste and texture. Often eaten for ...

To make traditional natto, soybeans are first soaked and steamed in water before fermentation. But Shonan Soy Studio uses coffee instead. The product – named Soyffee – looks just like ordinary ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Like many fermented foods, including cheese, natto's invention is often attributed to accidental discoveries, with numerous stories crediting its creation to chance. One such story connects natto ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

and “hikaru” (be brilliant), with the goal of “getting to the bottom” of natto-making until the products taste “brilliant.” He also shifted his main business connections to ...