A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your ...

Get a sneak peek at Wine Spectator's latest wine tastings with new scores and reviews of recently tasted reds from a key ...

Situated on the left bank of the Tanaro River, across from Langhe, where Barolo and Barbaresco are produced, the Roero ...

LockKeepers is holding a five-course pasta tasting featuring Italian wines. It’s 6:30 p.m. Friday, Jan. 17. The tasting will ...

Aged for 22 months, this unfiltered wine has broad flavors, firm tannins and full body. An array of spices and anise aromas give way to opulent cherry and plum flavors. Vietti Perbacco Nebbiolo ...

Here, we break down everything you need to know about Barolo wine, including the bottles you need to collect right now.

By TOM MARQUARDT and PATRICK DARR A glass of Nebbiolo from northern Italy is a contradiction. The color is deceivingly light, ...

They shortened the length of the maceration, taming Nebbiolo's tannins. And they experimented with aging in French oak barriques, working to soften the wines. His impact has been even greater outside ...

Oudart and his nebbiolo grapevines quickly became the preferred choice for royalty, leading to Barolo's rapid rise in popularity. Today, Barolo remains one of the most prestigious wines in Italy ...