Junk food like potato chips, ice cream and ready-made meals have long been linked with a spate of health conditions ...

A new study of colon cancer tumor cells finds the kind of inflammation that is known to be caused by the typical American ...

The next phase of research will focus on how much a healthier diet and higher consumption of foods rich in omega-3 fatty ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

This is a significant departure from traditional cancer treatments that rely on killing cancer cells, often leading to severe ...

New research describes the early steps of colorectal tumor formation and lays a foundation for improving diagnosis and ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods.

Before you jump to conclusions about seed oils and other cooking oils, we interviewed cancer experts to get some answers.

Do cooking oils cause cancer? No, but a new study looking at seed oils, omega-6s and colon cancer is causing concern. Here's ...