Bacteria commonly utilize nitrate and nitrite as terminal electron acceptors for respiration in the absence of oxygen, or for incorporation in biomass. However, it was only recently described that ...

experts point out that these risks are not just linked to nitrates and nitrites, but also salt and saturated fat content. Bondonno says there’s substantial evidence showing nitrates from plant ...

Cured meats are treated with a combination of salt and nitrites to protect them from harmful bacteria and prolong their shelf ...

According to police, Chavda had obtained sodium nitrite from a laboratory in his hometown of Surendranagar, using it in occult rituals to enhance his powers and solve his victims' problems—often ...

They say nitrite-free alternatives are safer and should ... the taste and the main methods are smoking, curing, or adding salt or preservatives. Simply putting beef through a mincer does not ...

A Leiria-based startup novel project creates biosensors for water monitoring.