Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

This simple no-knead ... oven. Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the ...

I know, it feels like a push, but don’t worry – it’s easy. We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and ...

Bakers who are nervous that no-knead bread won't turn out as well as the traditional kind should use these key pieces of advice for near-guaranteed success.

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.