Instructions In a large mixing bowl, combine the flour, salt, and yeast. Gradually add the lukewarm water and stir until a ...

Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim ...

Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the bread is cooked, tip it out of ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Scrape the bread dough into the tin ... Towards the end of this time preheat the oven to 220C/200C Fan/Gas 7. Add a teaspoon of cold water to the reserved egg yolk and mix with a little whisk ...

Dutch ovens are often made of enameled or seasoned cast iron, but their shape and tight-fitting lids make them good for everything from baking bread ... no issues using the Lodge non-enameled ...

For any task worth accomplishing, you need the right tools for the job. This principle applies to practically everything, from building a rocket to baking bread. As far as homemade bread goes, a ...

Bake your own bread the next time you gather loved ones ... breads that will have you feeling like an accomplished baker in no time.