Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...
Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...
No fancy equipment or culinary skills required. Here’s what you’ll need to whip up a delicious loaf of no-knead Dutch oven bread: That’s it! Simple, right? Experiment with different flours and add-ins ...
Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...
For those who like a crusty loaf, Colloca's overnight no-knead recipe , shared in Cook Like an Italian, is also beginner friendly. Overnight bread baked in a cast iron pot Credit: Cook like an ...