T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

The other factor for a lot of no-knead bread recipes is time. Most sourdough recipes call for a fold-and-turn technique over ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...

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Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread ... recipes that incorporate smaller amounts of other low- or no ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Pillowy, fluffy, and bouncy, homemade bao are a real treat. We spoke to an expert bao baker about the best way to master your ...

They'll be powerful enough to stir bread or whisk egg whites with ease. But with so many different types of stand mixer available, it can be challenging to choose the best one for your needs.

Readers assume I love to fish because my first novel, “Crossing the Pressure Line,” is about Clare, a 12-year-old who ...