T his easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

The other factor for a lot of no-knead bread recipes is time. Most sourdough recipes call for a fold-and-turn technique over ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, ...

A unique kind of community service is baking away daily in a quiet corner of Romulus. Jordan Azzopardi, a mother of three, ...

Thought sourdough was just for bread? These recipes ... can be used in other recipes. You can also put it to great use on the compost heap. Either way, there is no need to ‘waste’ your ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...