Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. To make the sauce, mix the hot water and sugar in a large ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.

The secret to the full flavor is flavorful boneless, skinless chicken thighs plus some white wine and Parmesan cheese. Don't forget to save some of the pasta water to make the sauce silky.

Serve over any cooked pasta ... tender chicken mushroom I want to feature it, not overwhelm it with other flavors. You could, of course, use other mushrooms in this sauce, but the chicken mushroom ...

Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt, sugar and a spoonful of the mushroom water and flip-fry for 2 ...

Add the soy sauce, sake, mirin and 2 tablespoons of water, continue to stir fry for two minutes or until the chicken is cooked. Stir in the noodles to heat through and serve with a wedge of lime ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Let’s dive into making Blackened Chicken Alfredo Pasta—a meal that combines the creamy richness of Alfredo sauce with the spicy kick of blackened chicken. This easy recipe is perfect for ...

After the vendor piled everything into a bowl, I expected her to add some nuoc cham (dipping sauce made up of ... To serve with the noodles, I substituted chicken giblets for the pig's liver ...